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Wild food sessions are run by wild edible plant specialist Myrtle Cooper. Myrtle is passionate about connecting people with the sensory, powerful and playful art of foraging. She runs wild food walks, courses and hands on WildCrafting sessions and specialises in facilitating a sensory and immersive approach to meeting plants.
Myrtle makes small batch wild food goodies including Fruit Leather and Wild Vinegars
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